Kitchen1 min read
In defence of chicken salt
It’s yellow, it’s salty and it’s on every chip in Australia. Here’s why it’s on ours.
Bookings open soon.
Bill’s opens on 1 December 2026. Leave your email and you’ll be the first to know when bookings open.
Follow along on Instagram (opens in a new tab) & Facebook (opens in a new tab).
It’s yellow, it’s salty and it’s on every chip in Australia. Here’s why it’s on ours.
Showing 1 of 1 posts
More from the Blackboard
Looking for something else? Browse all posts