News1 min read
We’re opening on Hollywood Road
The tiles are down, the taps are in and the kitchen is nearly ready. Here’s what to expect when Bill’s opens its doors on 1 December.
Bill’s Blackboard
Fresh on the Blackboard.
News, specials, events and the odd yarn from behind the bar. Chalked up whenever there’s something worth saying.
Straight from behind the bar.
2 posts
Kitchen1 min read
In defence of chicken salt
It’s yellow, it’s salty and it’s on every chip in Australia. Here’s why it’s on ours.
Bar1 min read
What makes a proper schooner?
The glass, the pour, the temperature and the head. A short guide to the most important beer in the building.
Showing 2 of 2 posts