What’s on at Bill’s.
Something good most nights of the week, from the day we open on 1 December 2026. Here’s the line-up we’ve got planned.
The weekly line-up
Knock-offs
Monday to Friday, 4pm to 7pmCheaper schooners, house wine and bar snacks at prices that make leaving the office on time feel very reasonable.
Schnitty Wednesday
Wednesdays from 5pmChicken schnitzel, chips, slaw and a schooner for one set price. A midweek tradition, imported directly from home.
Shuck o’clock
Fridays, 5pm to 7pmSydney rock oysters at a price that makes a second dozen the sensible choice.
Sunday roast
Sundays from 12pmRoast of the week with all the trimmings and plenty of gravy. The best cure for a big Saturday.
Big days on the calendar
Melbourne Cup lunch, Christmas in July and the occasional winemaker dinner. Dates go up on the Blackboard first.
Pull up a chair.
Bookings open soon.
Bill’s opens on 1 December 2026. Leave your email and you’ll be the first to know when bookings open.
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Coming with a crowd? See private dining